Bull Thistle
- Scientific Name: Cirsium vulgare
- Niimiipuutímt: cíckax cíckak
Roots can be eaten raw or cooked. Peeled stems are cooked as greens. The flower heads are palatable to big game.
Roots can be eaten raw or cooked. Peeled stems are cooked as greens. The flower heads are palatable to big game.