Predictor Importance Values for black cherry (Prunus serotina)
Predictor Name |
Importance Score |
Rank |
Annual precipitation (mm) | 33.25 | 3 |
---|
Mean May-September precipitation (mm) | 29.63 | 9 |
---|
Mean annual temperature (°C) | 23.66 | 32 |
---|
Mean May-September temperature (°C) | 22.46 | 33 |
---|
Mean temperature of coldest month (°C) | 21.39 | 37 |
---|
Mean temperature of warmest month (°C) | 25.48 | 22 |
---|
Annual aridity index | 28.83 | 12 |
---|
Minimum elevation | 21.65 | 36 |
---|
Maximum elevation | 28.95 | 11 |
---|
Average elevation | 26.52 | 20 |
---|
Median elevation | 24.38 | 28 |
---|
Range of elevation | 24.98 | 24 |
---|
Elevation coefficient ofvariation | 35.62 | 2 |
---|
Elevation standard deviation | 25.99 | 21 |
---|
Annual daylength coefficient of variation | 30.85 | 7 |
---|
Total available water capacity (cm, to 150 cm) | 24.41 | 27 |
---|
Total available water supply (cm, to 150 cm) | 22.31 | 34 |
---|
Depth to water table (cm) | 36.28 | 1 |
---|
Soil permeability rate (cm/hr) | 31.56 | 6 |
---|
Soil calcium carbonate (% by weight) | 21.92 | 35 |
---|
Soil cation-exchange capacity | 29.76 | 8 |
---|
Soil pH | 27.56 | 15 |
---|
Soil bulk density (g/cm3) | 33.21 | 4 |
---|
Organic matter content (% by weight) | 28.68 | 13 |
---|
Potential soil productivity | 20.46 | 39 |
---|
Soil erodibility factor, rock fragment free | 27.24 | 17 |
---|
Soil erosion by wind (tons/acre/year) | 31.99 | 5 |
---|
Percent soil passing sieve No. 10 (coarse) | 26.62 | 19 |
---|
Percent soil passing sieve No. 200 (fine) | 21.32 | 38 |
---|
Percent clay (< 0.002 mm size) | 24.49 | 25 |
---|
Percent sand (< 0.002 mm size) | 29.47 | 10 |
---|
Percent silt (< 0.002 mm size) | 24.48 | 26 |
---|
Percent of texture clayey | 19.56 | 40 |
---|
Percent of texture loamy | 24.21 | 29 |
---|
Percent of texture sandy | 23.96 | 30 |
---|
Percent of texture other | 23.95 | 31 |
---|
Alfisol (%) | 27.89 | 14 |
---|
Aridisol (%) | 1 | 45 |
---|
Entisol (%) | 27.5 | 16 |
---|
Histosol (%) | 16.2 | 42 |
---|
Inceptisol (%) | 26.81 | 18 |
---|
Mollisol (%) | 25.29 | 23 |
---|
Spodosol (%) | 13.01 | 44 |
---|
Ultisol (%) | 18.13 | 41 |
---|
Vertisol (%) | 13.17 | 43 |