Hurricane preparation and recovery in the Southeastern United States

Abstract

This general technical report was compiled to help Southeastern U.S. producers of economically important agricultural commodities build resilience to; prepare for; and recover from hurricane impacts. The report comprises 23 guides; each one focused on a specific commodity. The guides also provide initial site planning information and Extension; State; and Federal resource links.

Titles contained within Hurricane preparation and recovery in the Southeastern United States

• Beef producers guide
• Beekeeping guide
• Citrus producers guide
• Commercial nursery guide
• Corn producers guide
• Cotton producers guide
• Crawfish producers guide
• Dairy producers guide
• Finfish producers guide
• Forage producers guide
• Onion producers guide
• Peanut producers guide
• Pecan producers guide
• Pine forest landowners guide
• Poultry producers guide
• Rice producers guide
• Soybean producers guide
• Strawberry plasticulture producers guide
• Sugarcane producers guide
• Swine producers guide
• Tobacco producers guide
• Tomato, pepper, and eggplant producers guide
• Watermelon producers guide

Keywords

Building agricultural resilience, farm crop management, hurricane preparation, hurricane recovery, livestock management, pine forest management, rangeland management

Citation

McNulty, Steven; Gavazzi, Michael, eds. 2021. Hurricane preparation and recovery in the Southeastern United States. Gen. Tech. Rep. SRS-260. Asheville, NC: U.S. Department of Agriculture Forest Service, Southern Research Station. 4 p. https://doi.org/10.2737/SRS-GTR-260.