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Foods of white-tailed deer in the Upper Great Lakes Region -- a review.Author(s): Lynn L. Rogers; Jack J. Mooty; Deanna Dawson
Source: General Technical Report NC-65. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Publication Series: General Technical Report (GTR)
Station: North Central Research Station
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DescriptionAvailable information on year-round food habits of white-tailed deer in the Upper Great Lakes Region (UGLR) is summarized. Problems of deer in that region are discussed. There is a need for additional information on year-round diet, but new study techniques must be developed if a complete picture of diet is to be obtained.
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CitationRogers, Lynn L.; Mooty, Jack J.; Dawson, Deanna. 1981. Foods of white-tailed deer in the Upper Great Lakes Region -- a review. General Technical Report NC-65. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Keywordsyear-round diet, starvation, predation, reproduction, winter conditions, study techniques
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