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Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on SycamoreAuthor(s): Harold A. Stewart
Source: Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Publication Series: Research Note (RN)
Station: North Central Research Station
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DescriptionSycamore specimens were planned with various combinations of depths of cut and rake angles. Depths of cut up to 1/16 inch had no significant effect on the occurrence of chipped grain in sycamore but rake angle did.
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CitationStewart, Harold A. 1970. Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore. Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Keywordscutting angle, depth of cut, sycamore
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