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Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore
Author(s): Harold A. Stewart
Date: 1970
Source: Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Publication Series: Research Note (RN)
Station: North Central Research Station
PDF: Download Publication (2.01 MB)Description
Sycamore specimens were planned with various combinations of depths of cut and rake angles. Depths of cut up to 1/16 inch had no significant effect on the occurrence of chipped grain in sycamore but rake angle did.Publication Notes
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Citation
Stewart, Harold A. 1970. Effect of Cutting Angle and Depth of Cut on the Occurrence of Chipped Grain on Sycamore. Research Note NC-92. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment StationKeywords
cutting angle, depth of cut, sycamoreRelated Search
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https://www.fs.usda.gov/treesearch/pubs/11149