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Nutrition and In Vitro Digestibility of Tall Fescue for White-Tailed Deer, May Through NovemberAuthor(s): G.E. Probasco; A.J. Bjugstad
Source: Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Publication Series: Research Note (RN)
Station: North Central Research Station
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DescriptionDescribes a study of the nutritive quality and digestibility of ferilized and unfertilized tall fescue in spring, summer, and fall. The grass may be most valuable as food in early spring and late fall, and on unfertilized sites.
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CitationProbasco, G.E.; Bjugstad, A.J. 1978. Nutrition and In Vitro Digestibility of Tall Fescue for White-Tailed Deer, May Through November. Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Keywordsrange, wildlife, food habits, wild ruminants, Odocoileus virginianus, forage quality
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