Skip to Main Content
Nutrition and In Vitro Digestibility of Tall Fescue for White-Tailed Deer, May Through NovemberAuthor(s): G.E. Probasco; A.J. Bjugstad
Source: Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Publication Series: Research Note (RN)
Station: North Central Research Station
PDF: Download Publication (1.08 MB)
DescriptionDescribes a study of the nutritive quality and digestibility of ferilized and unfertilized tall fescue in spring, summer, and fall. The grass may be most valuable as food in early spring and late fall, and on unfertilized sites.
- Check the Northern Research Station web site to request a printed copy of this publication.
- Our on-line publications are scanned and captured using Adobe Acrobat.
- During the capture process some typographical errors may occur.
- Please contact Sharon Hobrla, firstname.lastname@example.org if you notice any errors which make this publication unusable.
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
CitationProbasco, G.E.; Bjugstad, A.J. 1978. Nutrition and In Vitro Digestibility of Tall Fescue for White-Tailed Deer, May Through November. Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
Keywordsrange, wildlife, food habits, wild ruminants, Odocoileus virginianus, forage quality
- Recovery of ponderosa pine-bunchgrass ranges through grazing and herbicide or fertilizer treatments
- Plant Guide: Gooseberryleaf globemallow (Sphaeralcea grossulariifolia [Hook. and Arn.] Rydb.)
- Invasive and native plant responses to shrubland fuel reduction: comparing prescribed fire, mastication, and treatment season
XML: View XML