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    Author(s): G.E. Probasco; A.J. Bjugstad
    Date: 1978
    Source: Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station
    Publication Series: Research Note (RN)
    Station: North Central Research Station
    PDF: View PDF  (1.08 MB)

    Description

    Describes a study of the nutritive quality and digestibility of ferilized and unfertilized tall fescue in spring, summer, and fall. The grass may be most valuable as food in early spring and late fall, and on unfertilized sites.

    Publication Notes

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    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.

    Citation

    Probasco, G.E.; Bjugstad, A.J. 1978. Nutrition and In Vitro Digestibility of Tall Fescue for White-Tailed Deer, May Through November. Research Note NC-228. St. Paul, MN: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station

    Keywords

    range, wildlife, food habits, wild ruminants, Odocoileus virginianus, forage quality

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