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Microhistological Techniques for Food Habits AnalysesAuthor(s): Mark K. Johnson; Helen Wofford; Henry A. Pearson
Source: Res. Pap. SO-199. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 40 p.
Publication Series: Research Paper (RP)
Station: Southern Forest Experiment Station
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DescriptionTechniques used to prepare and quantify herbivore diet samples for microhistological analyses are described. Plant fragments are illustrated for more than 50 selected plants common on longleaf-slash pine-bluestem range in the southeastern United States.
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CitationJohnson, Mark K.; Wofford, Helen; Pearson, Henry A. 1983. Microhistological Techniques for Food Habits Analyses. Res. Pap. SO-199. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 40 p.
KeywordsHerbivore diets, plant fragments, micro-anatomy, longleaf-slash pine-bluestem range.
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