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The effects of soak temperature on sugar maple seed germinationAuthor(s): Carol A. Janerette
Source: Research Note NE-269. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 2 p.
Publication Series: Research Note (RN)
Station: Northeastern Research Station
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DescriptionThe temperature at which sugar maple seeds were soaked before stratification significantly influenced their germination. Maximal germination was obtained when seeds were soaked at 4?C, but if seeds were soaked at 25?C, germination decreased and the stratification requirement increased.
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CitationJanerette, Carol A. 1978. The effects of soak temperature on sugar maple seed germination. Research Note NE-269. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 2 p.
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