Skip to Main Content
Fleshy Fungi Commonly Eaten by Southern WildlifeAuthor(s): Howard A. Miller; Lowell K. Halls
Source: Res. Pap. SO-49. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 28 p.
Publication Series: Research Paper (RP)
Station: Southern Forest Experiment Station
PDF: View PDF (5.5 MB)
DescriptionPurpose of this guide is to aid in identification of 58 species of mushrooms commonly eaten by wildlife in the Southeast.
- You may send email to firstname.lastname@example.org to request a hard copy of this publication.
- (Please specify exactly which publication you are requesting and your mailing address.)
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
CitationMiller, Howard A.; Halls, Lowell K. 1969. Fleshy Fungi Commonly Eaten by Southern Wildlife. Res. Pap. SO-49. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 28 p.
- Silvical characteristics of balsam fir (Abies balsamea)
- Silvical characteristics of Atlantic white-cedar (Chamaecyparis thyoides)
- A guide to finding pondberry
XML: View XML