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Analysis of pure maple syrup consumersAuthor(s): Paul E. Sendak
Source: Res. Pap. NE-295. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 11p.
Publication Series: Research Paper (RP)
Station: Northeastern Research Station
PDF: Download Publication (1.52 MB)
DescriptionVirtually all of the pure maple syrup productim in the United States is in the northern states of Maine, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Vermont, and Wisconsin. Pure maple syrup users living in the maple production area and users living in other areas of the United States were asked a series of questions about their use of pure maple syrup and their responses were compared. User attitudes toward the product, syrup-use patterns, syrup-packaging characteristics, and syrup-purchasing patterns are identified and discussed.
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CitationSendak, Paul E. 1974. Analysis of pure maple syrup consumers. Res. Pap. NE-295. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 11p.
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