Skip to Main Content
Effect of defoliation on carbohydrate content of yellow-poplar seedlingsAuthor(s): Keith F. Jensen; Roberta G. Masters
Source: Research Note NE-179. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 2p.
Publication Series: Research Note (RN)
Station: Northeastern Research Station
PDF: View PDF (164.13 KB)
DescriptionSixty yellow-poplar seedlings were divided into two groups. One group was defoliated twice, and the second group served as the control. Three months after the second defoliation there was no difference in carbohydrate content between the defoliated and undefoliated seedlings in either the stems or roots.
- Check the Northern Research Station web site to request a printed copy of this publication.
- Our on-line publications are scanned and captured using Adobe Acrobat.
- During the capture process some typographical errors may occur.
- Please contact Sharon Hobrla, firstname.lastname@example.org if you notice any errors which make this publication unusable.
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
CitationJensen, Keith F.; Masters, Roberta G. 1973. Effect of defoliation on carbohydrate content of yellow-poplar seedlings. Research Note NE-179. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station. 2p.
- Symptoms of Nutrient Deficiency in Yellow-Poplar Seedlings
- Effect of calcium cyanamide on growth and nutrition of plan fed yellow-poplar seedlings
- Soil temperature and precipitation affect the rooting ability of dormant hardwood cuttings of Populus
XML: View XML