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    Author(s): Mac Donaldson; Will Holder; Jan Holder
    Date: 2006
    Source: In: Basurto, Xavier; Hadley, Diana, eds. 2006. Grasslands ecosystems, endangered species, and sustainable ranching in the Mexico-U.S. borderlands: Conference proceedings. RMRS-P-40. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. p. 96-97
    Publication Series: Proceedings (P)
    Station: Rocky Mountain Research Station
    PDF: View PDF  (58.53 KB)

    Description

    I'm speaking for Will and Jan Holder, who couldn't be here. I happen to be familiar with Will and Jan's company, Ervin's Natural Beef, and its program because I've sold them cattle. Will and Jan's value-added beef program is based on their family ranch in the area known as The Blue, in the mountains of eastern Arizona.

    Publication Notes

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    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.

    Citation

    Donaldson, Mac; Holder, Will; Holder, Jan 2006. Value-added beef products (Productos Carnicos con Valor Agregado). In: Basurto, Xavier; Hadley, Diana, eds. 2006. Grasslands ecosystems, endangered species, and sustainable ranching in the Mexico-U.S. borderlands: Conference proceedings. RMRS-P-40. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. p. 96-97

    Keywords

    semi-arid grasslands, endangered species, sustainable ranching, Mexico-U.S. borderlands, beef products

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