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Seasonal changes in carbohydrate levels in roots of sugar mapleAuthor(s): Philip M. Wargo; Philip M. Wargo
Source: Res. Pap. NE-213. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Exeriment Station. 8 p.
Publication Series: Research Paper (RP)
Station: Northeastern Research Station
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DescriptionThis study was done to determine the normal complement of individual carbohydrates present in roots of sugar maples duringthe year and to obtain, as a basis for future comparison, an estimate of the normal variation and range of concentrations of individual carbohydrates in the roots during the year.
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CitationWargo, Philip M. 1971. Seasonal changes in carbohydrate levels in roots of sugar maple. Res. Pap. NE-213. Upper Darby, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Exeriment Station. 8 p.
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