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Seasoning and surfacing degrade in kiln-drying Douglas-fir in western Oregon.Author(s): A.C. Knauss; E.H. Clarke
Source: PNW Old Series Research Notes No. 173
Publication Series: Scientific Journal (JRNL)
Station: Pacific Northwest Research Station
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DescriptionThis report presents the results of a study to determine the degradeloss in volume and gradeof coast-type Douglas-fir lumber when kiln-dried and surfaced in accordance with commercial practice. The study measured (1) loss in volume due to culling and trimming of dry-surfaced lumber because of seasoning and surfacing defects, (2) reduction in grade due to seasoning and surfacing defects, and (3) reduction in grade due to incomplete manufacture or to the development of manufacturing defects. Degrade is expressed as a percentage of the green lumber volume and also as a loss in value per thousand board feet of lumber.
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CitationKnauss, A.C.; Clarke, E.H. 1959. Seasoning and surfacing degrade in kiln-drying Douglas-fir in western Oregon. PNW Old Series Research Notes No. 173
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