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Cow and calf weight trends on mountain summer range.Author(s): Jon M. Skovlin
Source: PNW Old Series Research Note No. 220, p. 1-7
Publication Series: Scientific Journal (JRNL)
Station: Pacific Northwest Research Station
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DescriptionMountain range furnishes the bulk of summer forage for commercial cow-calf operations in northeastern Oregon. Herds maintained on valley range and pasture during winter and spring months are annually trailed to mountain ranges and remain there until calves are ready for fall markets (fig. 1).
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CitationSkovlin, Jon M. 1962. Cow and calf weight trends on mountain summer range. PNW Old Series Research Note No. 220, p. 1-7
- Effects of Climatic Variability and Change on Upland Vegetation in the Blue Mountains [Chapter 6].
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