Skip to Main Content
U.S. Forest Service
Caring for the land and serving people

United States Department of Agriculture

Home > Search > Publication Information

  1. Dainties of the first order

    Share via EmailShare on FacebookShare on LinkedInShare on Twitter
    Dislike this pubLike this pub
    Author(s): Susan B. Adams
    Date: 2006
    Source: Wings: 4-7
    Publication Series: Miscellaneous Publication
    PDF: View PDF  (1.0 MB)

    Description

    Crayfish—also known as crawfish, crawdads, mudbugs, and other colorful local names—figure prominently in human societies on several continents. In North America, many people carry fond memories of sitting by a lake, patiently catching enough crayfish on a line to fill a bucket, and later savoring the tails as a tasty, if small, appetizer. Others spent endless summer days turning stream cobbles to pursue crayfish just for fun or for bait. And there is nothing like a savory crawfish étoufée on a steamy New Orleans evening. Crayfish even provide the impetus for a good party. Crayfish parties are a highlight of late summer in Sweden and Finland, and a Texas crawfish boil makes for a fine get-together. Given their social importance, it’s surprising how little attention is paid to their conservation status and role in natural ecosystems.

    Publication Notes

    • You may send email to pubrequest@fs.fed.us to request a hard copy of this publication.
    • (Please specify exactly which publication you are requesting and your mailing address.)
    • We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.

    Citation

    Adams, Susan B. 2006. Dainties of the first order. Wings: 4-7

    Related Search

    XML: View XML
Show More
Show Fewer
Jump to Top of Page
https://www.fs.usda.gov/treesearch/pubs/26344