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Ecology and management of morels harvested from the forests of western North America.

Author(s):

David Pilz
Rebecca McLain
Susan Alexander
Luis Villarreal-Ruiz
Shannon Berch
Tricia L. Wurtz
Erika McFarlane
Blaze Baker

Year:

2007

Publication type:

General Technical Report (GTR)

Primary Station(s):

Pacific Northwest Research Station

Source:

Gen. Tech. Rep. PNW-GTR-710. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 161 p

Description

Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.

Citation

Pilz, David; McLain, Rebecca; Alexander, Susan; Villarreal-Ruiz, Luis; Berch, Shannon; Wurtz, Tricia L.; Parks, Catherine G.; McFarlane, Erika; Baker, Blaze; Molina, Randy; Smith, Jane E. 2007. Ecology and management of morels harvested from the forests of western North America. Gen. Tech. Rep. PNW-GTR-710. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 161 p

Cited

Publication Notes

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  • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
https://www.fs.usda.gov/treesearch/pubs/26906