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Ecology and management of morels harvested from the forests of western North America.Author(s): David Pilz; Rebecca McLain; Susan Alexander; Luis Villarreal-Ruiz; Shannon Berch; Tricia L. Wurtz; Catherine G. Parks; Erika McFarlane; Blaze Baker; Randy Molina; Jane E. Smith
Source: Gen. Tech. Rep. PNW-GTR-710. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 161 p
Publication Series: General Technical Report (GTR)
Station: Pacific Northwest Research Station
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DescriptionMorels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
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CitationPilz, David; McLain, Rebecca; Alexander, Susan; Villarreal-Ruiz, Luis; Berch, Shannon; Wurtz, Tricia L.; Parks, Catherine G.; McFarlane, Erika; Baker, Blaze; Molina, Randy; Smith, Jane E. 2007. Ecology and management of morels harvested from the forests of western North America. Gen. Tech. Rep. PNW-GTR-710. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 161 p
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