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    Author(s): Katherine M. Jacobs; Daniel L. Luoma
    Date: 2007
    Source: Journal of Wildlife Management. 72(8): 1747-1755
    Publication Series: Scientific Journal (JRNL)
    PDF: View PDF  (2.30 MB)


    We studied the effects of six green-tree retention levels and patterns on the diets of northern flying squirrels (Glaucomys sabrinus), Townsend's chipmunks (Tamias townsendii), Siskiyou chipmunks (T. siskiyou), western red-backed voles (Myodes calijamicus), and southern red-backed voles (Myodes gapperi) using fecal pellet analysis. These rodents are truffle spore dispersers and prey for forest predators such as the northern spotted owl (Strix occidentalis caurina). Pretreatment diets showed differences in truffle and plant consumption among genera. Tree harvesting, especially in the 15-percent aggregated retention pattern, reduced frequency of Rhizopogon spores in the diet of voles, which may reflect a reduced ability of these animals to forage for Rhizopogon truffles, a decreased access to these truffles, or a reduction in Rhizopogon truffle abundance or frequency. Habitat island effects and edge effects provide conceptual frameworks for the reduction in consumption of Rhizopogon truffles by voles in green-tree aggregates. Overall, small mammal consumption of truffles showed little change in response to the treatments. Animals may be compensating for a locally declining food source by altering their foraging behavior. The long-term effect of this postulated behavioral compensation on small mammal energetics and population dynamics is unknown. Forest managers may reduce the impact of tree harvesting on these key forest ecosystem components by including green-tree aggregates within a dispersed retention matrix.

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    Jacobs, Katherine M.; Luoma, Daniel L. 2007. Small mammal mycophagy response to variations in green-tree retention. Journal of Wildlife Management. 72(8): 1747-1755


    Glaucomys sabrinus, green-tree retention, mycophagy, Myodes californicus, Myodes gapperi, Tamias siskiyou, Tamias townsendii, truffle

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