Skip to Main Content
Northern flying squirrel mycophagy and truffle production in fir forests in northeastern CaliforniaAuthor(s): J.R. Waters; K.S. McKelvey; C.J. Zabel; D.L. Luoma
Source: Pages 73-97 in R.F. Powers, D.L. Hauxwell, and G.M. Nakamura, (technical coordinators). Proceedings of the California Forest Soils Council conference on forest soils biology and forest management; February 23-24, 1996; Sacramento, California. General Technical Report PSW-GTR-178, Albany, California: Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture; 113 p.
Publication Series: Miscellaneous Publication
PDF: Download Publication (683.0 KB)
DescriptionIn this paper we summarize the results of four studies in which we either examined the feeding habits of the northern flying squirrel (Glaucomys sabrinus), a mycophagous (consuming fungi) small mammal, or compared the abundance of truffles (sporocarps of hypogeous mycorrhizal fungi) among different types of fir (Abies) forest. The studies were conducted within the Lassen National Forest in northeastern California between 1990 and 1994. In the first study, we found that abundance of northern flying squirrels was significantly less in old-growth fir stands that had been shelterwood-logged 6 to 7 years previously than in nearby, unlogged old-growth and mature fir stands. Truffles were common in the diet of flying squirrels, truffle frequency was low in the shelterwood-logged stands compared to the unlogged old-growth and mature stands, and abundance of flying squirrels was correlated with truffle frequency across the 12 stands in which we estimated both. In the second study, we found no significant effects on total truffle frequency and biomass of truffles from commercial thinning or broadcast burning that had occurred about 10 years previously, but there were significant effects of thinning on frequencies of individual truffle genera. In the third study, we compared food preferences of captive northern flying squirrels among sporocarps of five species of fungi, two species of lichens, and fir seeds. Foods most preferred were two species of truffles, and consumption rate differed significantly among the five species of fungi. In the fourth study, we found that total truffle frequency and biomass and species richness did not differ significantly between old-growth and nearby, mature fir stands. We also observed that abundance of truffles (pooled across species) was not significantly associated with decayed wood, depth of the organic soil, or other habitat features. We collected 46 species of truffles in these floristically simple forests, however, and there was significant association between age class and frequencies of individual truffle species. Our data suggest that the effects of disturbance on truffle assemblages are species specific, and that predicting the effects of forest management on mycophagous small mammals may be difficult until more is known about the effects of disturbance on truffle production and the nutritional values of different truffle species.
- You may send email to email@example.com to request a hard copy of this publication.
- (Please specify exactly which publication you are requesting and your mailing address.)
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
CitationWaters, J.R.; McKelvey, K.S.; Zabel, C.J.; Luoma, D.L. 2000. Northern flying squirrel mycophagy and truffle production in fir forests in northeastern California. Pages 73-97 in R.F. Powers, D.L. Hauxwell, and G.M. Nakamura, (technical coordinators). Proceedings of the California Forest Soils Council conference on forest soils biology and forest management; February 23-24, 1996; Sacramento, California. General Technical Report PSW-GTR-178, Albany, California: Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture; 113 p.
- Habitat associations of hypogeous fungi in the Southern Appalachians: implications for the endangered northern flying squirrel (Glaycomys sabrinus coloratus)
- Observations of northern flying squirrel feeding behavior: use of non-truffle food items.
- Diet and food availability of the Virginia northern flying squirrel (Glaucomys sabrinus fuscus): implications for dispersal in a fragmented forest
XML: View XML