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    Author(s): Diane DietrichBarbara IllmanCasey Crooks
    Date: 2013
    Source: BMC Research Notes 2013, Volume 6, Number 1, 2013; 4 p.
    Publication Series: Scientific Journal (JRNL)
    Station: Forest Products Laboratory
    PDF: View PDF  (171.98 KB)

    Description

    The aim of this study is determine the relative sensitivity of a panel of seven polyhydroxyalkanoate producing bacteria to a panel of seven lignocellulosic-derived fermentation inhibitors representing aliphatic acids, furans and phenolics. A further aim was to measure the polyhydroxybutyrate production of select organisms on lignocellulosic-derived monosaccharides arabinose, xylose, glucose and mannose.

    Publication Notes

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    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.

    Citation

    Dietrich, Diane; Illman, Barbara; Crooks, Casey. 2013. Differential sensitivity of polyhydroxyalkanoate producing bacteria to fermentation inhibitors and comparison of polyhydroxybutyrate production from Burkholderia cepacia and Pseudomonas pseudoflava. BioMed Central Research Notes. 6(219): 4 p.

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    Keywords

    Polyhydroxyalkanoate, Fermentation inhibitors, Bioconversion

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https://www.fs.usda.gov/treesearch/pubs/43949