Skip to Main Content
Drying Temperature to Reduce Oxidative Discoloration in Soft MapleAuthor(s): Michael C. Wiemann; Mark Knaebe; Scott Bowe
Source: USDA Forest Service, Forest Products Laboratory, Research Paper, FPL-RP-678, 2014; 9 p.
Publication Series: Research Paper (RP)
Station: Forest Products Laboratory
Download Publication (535.34 KB)
DescriptionColor degrade in soft maple can be minimized by drying soon after harvest at temperatures that do not exceed 43 °C.
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
CitationWiemann, Michael C.; Knaebe, Mark; Bowe, Scott. 2014. Drying Temperature to Reduce Oxidative Discoloration in Soft Maple. USDA Forest Service, Forest Products Laboratory, Research Paper, FPL-RP-678, 2014; 9 p.
KeywordsDrying temperature, oxidative stain, soft maple
- Investigation of Historic Equilibrium Moisture Content Data from the Forest Products Laboratory
- Wood Condition Assessment Manual: Second Edition
- U.S. Forest Products Annual Market Review and Prospects 2010-2014
XML: View XML