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Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour AdhesivesAuthor(s): Charles R. Frihart; Linda Lorenz
Source: Forest Prod. J. Volume 63, Number 3/4: 2013; pp. 138–142.
Publication Series: Scientific Journal (JRNL)
Station: Forest Products Laboratory
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DescriptionSoy flour adhesives using a polyamidoamine-epichlorohydrin (PAE) polymeric coreactant are used increasingly as wood adhesives for interior products. Although these adhesives give good performance, higher bond strength under wet conditions is desirable. Wet strength is important for accelerated tests involving the internal forces generated by the swelling of wood and plasticization of the adhesive with increasing humidity.
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CitationFrihart, Charles R.; Lorenz, Linda. 2013. Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives. Forest Prod. J. Volume 63, Number 3/4: 2013; pp. 138–142.
KeywordsSoy, protein carbohydrate, adhesive, wood
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