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  1. Ecology and management of commercially harvested chanterelle mushrooms.

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    Author(s): David Pilz; Lorelei Norvell; Eric Danell; Randy Molina
    Date: 2003
    Source: Gen. Tech. Rep. PNW-GTR-576. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 83 p
    Publication Series: General Technical Report (GTR)
    Station: Pacific Northwest Research Station
    DOI: https://doi.org/10.2737/PNW-GTR-576
    PDF: View PDF  (1.86 MB)

    Description

    During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become a multimillion dollar industry, yet managers, harvesters, and scientists lack a current synthesis of information about chanterelles. We define chanterelles and then discuss North American species, their place among chanterelle species around the world, international markets for chanterelles, our current understanding of the organism, reasons for declining production in parts of Europe, and efforts to cultivate chanterelles. Shifting focus back to chanterelles of the Pacific Northwest, we describe our species, regional forest management issues, recent studies, and future research and monitoring needed to sustain this prized resource.

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    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.

    Citation

    Pilz, David; Norvell, Lorelei; Danell, Eric; Molina, Randy. 2003. Ecology and management of commercially harvested chanterelle mushrooms. Gen. Tech. Rep. PNW-GTR-576. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 83 p

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    Keywords

    Chanterelle mushrooms, edible mushrooms, ectomycorrhizae, forest management, nontimber forest products, Cantharellus, Craterellus, Gomphus, Polyozellus

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