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Ecology and management of commercially harvested chanterelle mushrooms.Author(s): David Pilz; Lorelei Norvell; Eric Danell; Randy Molina
Source: Gen. Tech. Rep. PNW-GTR-576. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 83 p
Publication Series: General Technical Report (GTR)
Station: Pacific Northwest Research Station
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DescriptionDuring the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become a multimillion dollar industry, yet managers, harvesters, and scientists lack a current synthesis of information about chanterelles. We define chanterelles and then discuss North American species, their place among chanterelle species around the world, international markets for chanterelles, our current understanding of the organism, reasons for declining production in parts of Europe, and efforts to cultivate chanterelles. Shifting focus back to chanterelles of the Pacific Northwest, we describe our species, regional forest management issues, recent studies, and future research and monitoring needed to sustain this prized resource.
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CitationPilz, David; Norvell, Lorelei; Danell, Eric; Molina, Randy. 2003. Ecology and management of commercially harvested chanterelle mushrooms. Gen. Tech. Rep. PNW-GTR-576. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 83 p
KeywordsChanterelle mushrooms, edible mushrooms, ectomycorrhizae, forest management, nontimber forest products, Cantharellus, Craterellus, Gomphus, Polyozellus
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