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    Author(s): Lanxing Du; Jinwu Wang; Yang Zhang; Chusheng Qi; Michael Wolcott; Zhiming Yu
    Date: 2017
    Source: Nanomaterials. 7(3): 1-12
    Publication Series: Scientific Journal (JRNL)
    Station: Forest Products Laboratory
    PDF: View PDF  (3.0 MB)

    Description

    This study was to explore the conversion of low-cost bio-residuals into high value-added cellulose nanocrystals. Two enzymatic hydrolyzed residuals (i.e., HRMMW and HRSPW) were collected from two different bio-ethanol producing processes—hydrolyzing medium-milled wood (MMW) and hydrolyzing acid sulfite pretreated wood (SPW), respectively. The results showed that both residuals contained over 20 wt % glucan with a crystallinity of about 30%, confirming the existence of cellulose in a well-organized structure in two bio-residuals. The cellulose nanocrystals (CNCs) were successfully extracted by first bleaching the hydrolyzed residuals to remove lignin and then hydrolyzing them with sulfuric acid. The resulting CNCs displayed the flow birefringence under two crossed polarizers. Compared with CNCs from microfibrillated cellulose (CNCMCC), HRMMW and its resulted CNC present the smallest particle size and aspect ratio. CNCMCC had the larger particle size, aspect ratio, and higher z-potential value, CNCSPW presented a similar morphology to CNCMCC, and had the largest aspect ratio. The CNCMCC enhanced its high crystallinity to 85.5%. However, CNCMMW and CNCSPW had a better thermal stability and higher activation energy as well as onset temperature and maximum decomposition temperature. As a result, the CNCs from bio-ethanol residuals are valued and promising cellulose nanoparticle resources.

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    Citation

    Du, Lanxing; Wang, Jinwu; Zhang, Yang; Qi, Chusheng; Wolcott, Michael; Yu, Zhiming. 2017. Preparation and characterization of cellulose nanocrystals from the bio-ethanol residuals. Nanomaterials. 7(3): 1-12.

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    Keywords

    bio-ethanol residuals, cellulose nanocrystal, aspect ratio, particle size, thermal stability, crystallinity, z potential

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