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    Author(s): Pat O. Currie
    Date: 1970
    Source: Journal of Range Management. 23(2): 103-108.
    Publication Series: Scientific Journal (JRNL)
    Station: Rocky Mountain Research Station
    PDF: Download Publication  (737.0 KB)


    Grazing crested wheatgrass during spring only, fall only, and spring and fall to a 1-inch stubble height for 10 years had little effect on vegetative characteristics of the seeded stands. Invasion of the stands by other species was greater with spring or spring-fall use than with fall use. Litter decreased with all seasonal treatments, but decreased most under spring-fall use. Drought and growing-season moisture were the critical factors in determining forage yields. The spring-fall pastures produced more forage, provided more days of grazing, and gave the highest average beef production, 177 lb/season. Spring grazing was next and fall grazing the least productive for animal weight gains.

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    Currie, Pat O. 1970. Influence of spring, fall, and spring-fall grazing on crested wheatgrass range. Journal of Range Management. 23(2): 103-108.


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    grazing, crested wheatgrass, range

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