The effects of the addition of metal salts and metal salt-catalyzed hydrolyzates on yeast cell growth in ethanol fermentation were investigated. Four yeast strains (Saccharomyces cerevisiae WT1, Saccharomyces cerevisiae MT81, Candida sp. 1779, and Klumaromyces fragilis), four metal salts (CuCl2, FeCl3, AgNO3, and I2), two metal salt-catalyzed hydrolyzates (...
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Source:
Conference Proceedings Paper
In: Hse, Chung-Yun; Jiang, Zehui; Kuo, Mon-Lin, eds. Advanced biomass science and technology for bio-based products: Proceedings of the meeting: 2007 May 23-25; Beijing, China. People’s Republic of China: Chinese Academy of Forestry: 476-481.